This is a super easy and quick salad to make. It was especially easy with my handy dandy chopper that my grandma gave me. Thanks Nana!
Ingredients:
1 Red bell pepper
1/2 Red cabbage
2 cups Sugar Snap peas
2 Green onions
1 Mango
Dressing:
1 Tbsp sugar
2 Tbsp sesame seed oil
1/4 rice wine vinegar
Juice of 1/2 lime
1/4 tsp ground ginger
Pinch of salt
Pinch of pepper
Chop the red pepper, cabbage, green onions, and mango. Combine in a bowl with sugar snap peas. In a small bowl whisk sugar, sesame seed oil, vinegar, ginger, salt and pepper together. Pour dressing over vegetables and toss. I have found that its best to let it sit in the fridge for about 30 minutes before eating so that all the dressing is absorbed!
Why didn't Nana give me a handy dandy chopper?!
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