Ingredients:
3 tbsp Pesto (either homemade or store bought)
1/4 cup Quinoa
1 portobello mushroom cap
1/4 cup artichokes
1/4 cup shredded mozzarella cheese
pinch of crushed red pepper flakes
Prepare quinoa as listed on the box. After it has cooked stir in the pesto, artichokes and pepper flakes. Saute the portobello mushroom in 1 tbsp olive oil until it is soft. Top the the mushroom with the mozzarella cheese and put it under the broiler for 2-3 minutes (until cheese is melted). Top the mushroom cap with quinoa-artichoke mixture.
looks delicious!
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