Pizzettes

These little guys unfolded from the "I really need to go to the grocery store but feel too lazy" kinda night.  What I could make with the few contents in my fridge...

Ingredients:
1 Pita bread, sliced in half
2 Tablespoons Pesto
Asparagus, cut in bite size pieces
Sliced onion
2 cups fresh spinach
Goat cheese
1 Tablespoon lemon juice
2 cloves garlic
Salt+pepper+flakes
Balsamic vinegar

Toast the pita under the broiler for a couple minutes on each side. In a pan saute 2 cups of spinach until it is wilted down. Add the oil, garlic, asparagus, onion, salt, pepper and flakes to the pan and cook for another 5 minutes. Spread the pesto on the pita and top with the veggies mixture. Top with goat cheese,  lemon juice and a drizzle of balsamic vinegar.