Quiche

For all those who don't know how to make quiche. Here is a no-fail way.

Ingredients
4 strips bacon (more if you're a bacon lover)
1/4 yellow onion sliced thinly
8 stalks of asparagus
1/2 cup Extra sharp cheddar cheese
5 eggs
1/4 cup of milk
Salt
Pepper
Flakes

This recipe makes enough for two people. Or one with left overs. If you want a thicker, for more people quiche, double the recipe.

Start by cooking the bacon in a sauté pan until crispy. Remove the bacon and let it cool on a paper towel. Pour out the bacon grease and leave just enough to coat the bottom of the pan. Cook the onions and asparagus in the bacon grease.

Wisk eggs, milk, and a sprinkle of salt, pepper, flakes. Add the asparagus, bacon, onions and half of the shredded cheese to the eggs. Pour the mixture into a grease pan (I used an 8 inch circle). Cook in a 350 degree oven for 17 minutes. Remove from the oven, top with extra shredded cheese and cook for 3 more minutes to melt the cheese.